We have no kitchen but we’ve found,
A clever way of cheating,
To provide you drinks and atmosphere,
And make sure that you’re eating…
At noon there is the caff next door,
To make your lunchtime snacks
Or why not bring your own packed meal,
And with a drink relax?
Evening time, a takeaway,
Enjoyed by one and all,
Pizza? Chinese? Indian?
Use our phone to call.
Most deliver to the pub,
And we’ll supply the plates,
So grab a pint or glass of wine,
Then tuck in with your mates.
At the pumps you’ll find three excellently well-kept ales: Greene King IPA, Morland Old Speckled Hen and a guest beer.
On tap we offer Guinness (the best in town), Fosters, Becks Vier, Kronenbourg 1664 and the original Czech Budvar.
For cider drinkers there’s Strongbow on draught, with Magners and Kopparberg Pear Cider in the fridge.
Have you tried Crabbies alcoholic ginger beer? It's very tasty!
Our white wines are Sauvignon Blanc and Pinot Grigio.
Merlot, Cabinet Shiraz and Campo Viejo Rioja are the reds, and there’s the lovely and refreshing Three Pebbles Bay Rose.
All the usual spirits you’d expect to see in a pub are here along with Glenmorangie ten-year-old malt and Knob Creek bourbon. There’s Hendrick's gin as well as Gordons and a very smooth seven-year-old Havana Club rum.
If you’re driving or off the booze, we offer a range of the popular J2O mixed fruit juices, ginger beer, sodas and Strathmore’s still and sparkling mineral waters.
Now in 2012: We’re introducing a selection of refreshing cocktails. Look out for Claudia's special cocktails. An expert mixer, she creates old favorites and great new cocktail ideas with a flourish.
Our Bloody Marys are pretty hot too – tomato juice and vodka blended with Worcester sauce, Tabasco, horseradish, celery salt and spices then topped with a dash of port.